30 minute turkey cheese burger
1. set heat to medium
2. put pan on stove
3. let pan heat for 5 minutes
4. fry frozen patty for 10 minutes or until it looks like this
5. turn patty over. it should look like this
6. put cheese on top
7. fry for 2 minutes8. pour a little water in pan and cover pan
9. put toast down10. fry patty for 3 more minutes
11. as soon as toast comes out, put burger on toast
12. optional (for spicy lovers) - throw some tabasco on before putting on the top piece of bread13. enjoy
yeah, i used 2 patties but it was honestly too much. i highly recommend a single.
5 comments:
Tried it. Didn't like it. I operated on it, added some beetroot, tomato, and lettuce - plus ketchup. It helped. I just like to have something fresh in there too. Really nice recipe, in the end, thanks!
Good stuff, it's hard to find good articles on how to make stuff like that. You should try posting this on Wacanai.com(http://www.wacanai.com/intro). I find most of my stuff there. It's nice because you can search by ingredients and by the name of the finished product. You can link your page to the website and it helps you keep track of who is using your articles. Great list of drink recipes for parties too!
Wow!
It looks so delicious
Thank for sharing
www.ahacook.com
A used a single patty as recommended and thought it wasn't enough? gonna make another soon, great recipe!
Wow!! I like this. I'll definitely try this one and Most important I live chicken. I want to try this recipe and I am sure that as a Cook I can make it with good taste.
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