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Wednesday, January 6, 2010

Trader Joe's Chicken Stix: Highly Recommended

I tried these for the first time a few weeks ago and they are fantastic! I need to try dipping sauces with them though so let me know what your suggestions are if you have tried them. I am going to try the Red Thai Curry sauce and the Goyza sauce that I read about on traderjoesfan.com.

I also tried the Lemongrass and they are excellent as well. I don't know where the chicken comes from and how it was grown/fed, but it tastes good.

I cook them in the InfraWave oven, which, if I haven't posted about it already, is great for heating up frozen/leftovers. It makes things crispy like they should be, works quickly and saves energy compared to conventional and microwave ovens. QuickFoods,+,+,Start gets you pretty well cooked Chicken Stix in just 9 minutes. Overall, less time than if you had to wait for your conventional oven to preheat. Microwave of course will do a quicker job but who wants soggy Chicken Stix?
Highly recommended.




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